Lemon Rice

There cannot be a simpler and quicker dish than Lemon Rice that one could prepare using left over rice. Perfect blend of nutty flavors, turmeric and lemon makes this recipe such a worthy addition to the list of your quick fixes that one would want to leave some rice overnight just to prep this dish…

Pav Bhaji

I have been craving to have Pav Bhaji for quite sometime and finally got a chance make it for lunch today. Pav Bhaji is a much loved street food in India. One can have it as a quick snack or even a meal. Either way, it is very filling and leaves one satiated. ‘Pav’ meaning…

Cabbage Coconut Stir-fry

Cabbage and coconut stir-fry (pattagobi nariyal ki sabji) is one of the easiest and quickest dish that I make in my kitchen. The best part about this recipe is that you can adjust all the ingredients to your liking. Every bite of this dish has crunchiness of fresh cabbage and the amazing flavor of coconut…

Puran Poli

Wow, can’t believe I haven’t posted in such a long time! Nevertheless, I am here now and I hope your wait pays off as I bring to you a recipe which my mother taught me during her visit this summer. This recipe has been in our family for three generations since it was handed down…

Kadi Pakora

Hey there my wonderful readers, it’s been a while since I posted last. What can I say, sometimes the work-life balance goes out of whack and all you want to do is nothing in your downtime. Just nothing. Anyways, early last week it rained here in Denver and all I could think of was having…

Sprouted Moong Cheela

Green moong is a commonly used lentil in Indian households. Being high in protein and fiber content makes this variety of lentil my favorite. Moong is even more nutritious if sprouted. Today I am going to share a very healthy and delicious breakfast recipe using these highly nutritious sprouted lentils.  To understand cheela better, think…

Gud Aamba

Gud Aamba is a sweet, sour and spicy mango chutney or relish prepared using raw green mangoes (aamba) and jaggery (gud). I am very excited to share this recipe with you all as I am a fan of this chutney/ relish and when I tried this for the first time, I was able to replicate…

Methi Paratha

Methi is also know as Fenugreek and is widely used in South Asian cuisines. Both its leaves and seeds are used for culinary purposes. Methi paratha is a kind of bread made using fenugreek leaves. Both fresh and dried leaves can be used based on the availability as methi is a seasonal plant.  I am…

Vegetable Medley

Since spring is all about colors, I thought of sharing this vibrant and absolutely delicious vegetable medley recipe with you all. Mix and match vegetables that you have, add some seasoning and voila! you have a lovely dish to enjoy in lunch or dinner. Simply wrap it up in roti or tortilla and savor this…

Kala Chana

Kala (black) Chana is a variation of the commonly found chickpea (garbanzo bean) but it is dark brown in color and smaller in size. Today’s recipe aside from being totally delish… 😋 is also rich in protein, fiber and iron content. Very healthy! This can be prepared for brunch or even lunch and paired with…